Baked Balsamic Chicken

Baked Balsamic Chicken is super simple and healthy. It is easy to marinate the chicken during the day, then pop the chicken breasts into the oven and you have a great weeknight meal! The tang from the balsamic transforms bland chicken breasts into a flavorful dish. Serve this meal with a side of veggies or slice the chicken into strips and add to a salad. Either way, you can’t go wrong!

Ingredients:

• 1 tablespoon salt

• 1 tablespoon pepper

• 1/4 cup balsamic vinegar

• 1 tablespoon oil

• 4 skinless, boneless chicken breast halves

• 2 tablespoons soy sauce

• 1 tablespoon parsley flakes

• Non-stick cooking spray

Directions:

• Put all ingredients in a Ziploc bag and marinate in the refrigerator for 4 hours.

• Preheat oven 375 degrees F.

• Spray the bottom of a baking dish with non-stick cooking spray.

• Remove the chicken breasts from the Ziploc bag and place in the baking dish. Bake on 375 degrees for 28 minutes, covered.

• Increase the oven temperature to 400 degrees F.

• Uncover and bake on 400 degrees for 10 minutes.

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