Detox Soup

This low-calorie, cleanse is a great way to stay on track with your New Year's resolutions!

Ingredients

• 10 cups chicken broth

• 12 ounces butternut squash, cubed

• 1/2 white onion

• 6 stalks celery, chopped

• 6 carrots baby carrots, organic, chopped

• sea salt, himalayan, to taste

• cayenne pepper, to taste

• lemon juice, fresh, to taste

• 4-10 cloves garlic, as many as you can handle

• 1 cup green cabbage, organic, chopped

• 1/4 cup apple cider vinegar

Directions:

• Combine the chicken broth, chopped celery, carrots and onions in a stockpot, season to taste.

• Chop garlic and add raw garlic to the broth.

• Place all contents of the pot into a food processor or blender

• Return liquid to pot and add butternut squash. You can either add chopped cabbage now or add it at the end so it’s raw … return to a boil on medium/high heat.

• Once boiling , season to taste… fresh thyme, sage or bay leaves

• Add apple cider vinegar, lemon juice, raw veggies you’d like to the bowls before serving.

Photo and recipe cred: http://www.foodfanatic.com/recipes/detox-soup-recipe/

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